Dietary fats and BMI

IB Biology: Dietary fats and BMI

In November 2013, the U.S. Food and Drug Administration (FDA) required the U.S. food industry to completely phase out artificial trans-fats. Why did they do this? This lesson looks at how we modify molecules like fatty acids in the production of food. What is the evidence that trans fats are dangerous in the diet and how can we evaluate the quality of these studies?Linked to the problem of dietary fats, how do we measure...


To access the entire contents of this site, you need to log in or subscribe to it..

Click the free stuff button on the home page to access free pages or check the blog (which is also free).

All materials on this website are for the exclusive use of teachers and students at subscribing schools for the period of their subscription. Any unauthorised copying or posting of materials on other websites is an infringement of our copyright and could result in your account being blocked and legal action being taken against you.