What is lactose intolerance and how can biology help those who are lactose intolerant? Students investigate the commercial uses of enzymes and in particular how the use of lactase in food production can help people who are lactose intolerant. A compilation of video clips explains the main issues and a data analysis activity coupled with some research complements the video introduction.
Milk contains the sugar lactose. Which enzyme will be needed to digest this milk?
What would happen to the population of intestine bacteria if the lactose could not be digested but remained in the intestines?
Activity 1 - What is Lactose intolerance?
Watch this short compilation of videos to learn a little about lactose intolerance and how enzymes can help.
Review questions - to think about while watching the videos.
- What are the two monosaccharide sugars in lactose?
- What is the name of the enzyme which can break them down?
- Where is this enzyme normally found in the body?
- What is an immobilized enzyme?
- How can immobilized enzymes be used to produce lactose free milk?
- How can we produce Rhino milk (which is lactose free) without using immobilized enzymes?
- What genetic cause has given many humans the ability to digest lactose when adult?
- What is lactose intolerance?
- What are the symptoms of lactose intolerance?
Activity 2: Activity on the biochemistry of Lactose Intolerance
Complete the activities on the Lactose intolerance worksheet below to explore the consequences of lactose intolerance.
This is a simple activity where students first watch a few short video clips and then using a worksheet consider what it is like to be lactose intolerant, answering questions about the structure of lactose and the use of immobilized enzymes to make lactose free products.
A sequence of video clips was originally mades here. This seems to have stopped working
Dragontape - compilation of video clips introducing Lactose Intolerance)