Introducing The Topics
This current ESS curriculum is for first teaching in September 2015 and was prepared from about 2011-2013 by a group of educators from around the world each bringing a different perspective on the course. The course hasn't changed greatly but is updated and remains flexible for teaching to your local setting. One important idea during the curriculum review was to try and make explicit parts of the course which were previously a little hidden and required experience of the exams. In these sections of the website we will provide teaching resources, notes and ideas. You could also use it as an interactive textbook with students. Our own students really like using it for their review.
Topic 5: Soil systems, terrestrial food production 16 February 2019
With the rise of veganism and recent reports from the Lancet commission and Oxford University , this part of the course...