4.3 Sustainable Aquaculture
This is a great case study, possibly my favourite of the course. It explore sustainability and fish farming through looking at a business in Veta La Palma, Seville. The chef Dan Barbour speaks with humour and engages the audience with his wonderful "I fell in love with a fish" TED talk.
To access the entire contents of this site, you need to log in or subscribe to it.
Alternatively, you can request a one month free trial.