Introduction to the Geography of Food and Health
This page introduces the geography of food and health and contains resources to support a thought provoking introductory lesson into the theme. It sets out some key concepts and skills and develops in brief, some of the key content developed later in sub-pages. The sub-pages provide a full set of resources sufficient to teach the unit in full or to dip into as you choose. As with other courses, skills and concepts are integrated into the resources as well as the approaches to learning.
Lesson Time: 1 Hour
- To introduce the topic of food and health from a context of geographical thinking
- To develop an understanding of spatial variation in food and health
- To make connections to the social, economic, political and environmental
Get the students to explore the following maps and graphics that show variations in health at different scales and geographical contexts. Students should attempt to describe how they help advance our geographical understanding of health.
For each figure identify:
- The appropriate geographical scale
- The general pattern of health
- Potential physical and human factors that might explain the pattern
Discuss the way that these figures enhance our geographical understanding of health?
Study the following map which shows the prevalence of Type 2 diabetes in London today and malnutrition rates in 19th Century London.
1. What do you notice about the pattern?
2. What do you think causes Type 2 Diabetes and how is this linked to hunger?
Using the following paired images:
- Discuss what factors connect them
- Examine the issues through the Development Compass Rose