You need to log-in or subscribe in order to use Student access.

Processes Impacting Food Consumption

This is a revision and study page on the physical and human processes that lead to variations in food consumption. It develops the complexity of interconnected factors that can lead to hunger. These factors are both local and global. It develops the drivers on overnutrition, focusing on obesity at the global scale and then analyses trends in obesity in the UK in terms of spatial patterns and population groups.

To access the entire contents of this site, you need to log in or subscribe to it.

Alternatively, you can request a one month free trial.