You need to log-in or subscribe in order to use Student access.

Designing a perfect menu

The following activity asks you to consider how the layout of a menu may be used to encourage healthy eating. Remember that this activity is based on theory and research, but the research is rather divided on the effectiveness of such strategies.Before you begin designing your own menu, please read the two files below. The first is a study by Dayan & Bar-Hillel (2011) about position effects on menus. The second article...

To access the entire contents of this site, you need to log in or subscribe to it.

Alternatively, you can request a one month free trial.