Environmental Indicator Case Study 4

IB Environmental Systems & Societies: Environmental Indicator Case Study 4

A group of students decided to take action about the amount of food waste produced in their school canteen. They understood that about one third of all food produced in rich countries is wasted as post-production waste.Their environment indicator was the amount of food waste produced per week. They wanted to reduce this by 10% over the course of three months.They developed the measure - quantifiable and set their target...


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